Sausages and sauerkraut is a delicious combination, and baking them together is a great time saver. The sausages do not need to be cooked through at this stage, you just want to get some color on them. Youll also want to make sure you have a colander, a large dutch oven or deep sided pan for cooking, and either a mortar and pestle, a small coffee grinder, or some other way to finely grind whole spices. Drain. Air fry at 350F for 10 minutes. It is recommended that they be flipped every five minutes. Add the drained sauerkraut and remaining beer to the Dutch oven. Once seared on both sides remove to a plate. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Its the perfect meal for a cold winters night. Kevina's wife doesn't know what she's missing! Add the sliced onions to the pot, and cook until softened. Cook five minutes then remove cover and turn bratwurst. Last Step! Before you begin, start by preheating the oven to 400F. uncooked. It is the perfect complement to the rich, fatty sausage. All you need to do is sear the meat, then add it to the crock pot. German pork sausages, hearty, spicy, comforting, and utterly delicious. You can cook the two recipes separately. Check to see if they are done with a meat thermometer, the internal temperature should be 71 degrees Celsius/ 160 degrees Fahrenheit. Length of time depends on the amount on the plate. Add beer or chicken broth and simmer for about 10 minutes, stirring occasionally. If youve tried this or any other recipe on my website, please leave a star rating in the recipe card below. Your email address will not be published. this was a great recipe! Tip: Caraway seeds are not an everyday spice used in cooking. Best, Ari. Place bratwurst sausages on a sheet pan fitted with a wire rack. GF, DF, Mortar and pestle (or small coffee bean grinder), Dutch oven or large skillet with deep sides, beer boiled brats, cooking brats in beer, german bratwurst, sauerkraut. I also share some special recipes from school along pro cooking tips. You can also try substituting the brown sugar with applesauce and apple chunks (1/2 cup each) for color and texture. Add the bratwurst to the pan then pour the remaining 2 cups of North Coast Organic Apple Juice over the top. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. Top with bratwurst links. We hope you make this beer broiled brats recipe at home sometime soon! If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. I adapted a baked stew recipe that appeared in a newspaper. Bratwurst is a specific type of German fresh link sausage that is made with pork, veal, or a combination of the two. Bake for 10 minutes and flip the brats. Easy Delicious Instant Pot Recipes & Family Cooking. How to make Instant Pot beer brats (+ tips) 1. Hey there ~ I'm Sue. 13. 14. Place the bratwurst in a single layer on top of the onions. Cook, stirring often until onions are starting to turn golden. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. This kielbasa and sauerkraut recipe is a Polish classic that is so simple to make. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. If its a soft sort it will kind of melt into the kraut, if its a crisper sort, you will still be able to see and feel the pieces. Used homemade sauerkraut and served it with maultaschen, pickles, weissbier and Dusseldorf mustard for a full spectrum squarehead blowout. Heat a skillet large enough to hold the sauerkraut as well. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sorry, yes covered! Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Directions Place sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring to a simmer. Dont do it! This post may contain affiliate links. The list of ingredients and cooking method look like they would make a killer dish. Cook the Aromatic Vegetables and Add Beer. Drizzle them with olive oil and season with salt and pepper, and mix them around a bit. Your email address will not be published. Remove the browned sausage from the pan and set aside. Store leftovers in the refrigerator for up to one week. Instant Dutch Oven Brats and Sauerkraut Delicious bratwurst braised in a flavorfully seasoned sauerkraut. In a skillet, heat remaining 2 tablespoons (30ml) fat or oil over high heat until shimmering. It not only adds flavor but it gives the cake a richer, creamier texture. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. Instant Pot No-Fail Buffalo Chicken Meatballs, Instant Precision Dutch Oven Guide: A Beginner's Guide. Instructions. These oven baked brats are cooked on a bed of sauerkraut, thinly sliced onions, and sweet apple. GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Bratwurst And Sauerkraut Casserole. Copyright 2023 Cooking On The Ranch Privacy Policy. Add some of the beer to deglaze the pan, and then add the drained sauerkraut along with the remainder of the beer. This is so comforting on cold winter evenings. Set brats aside. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. casserole place half the sauerkraut, then half the onion and caraway seeds; repeat layers and top with sausage links. Add onions to sauerkraut mixture. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. 3 Cups Chicken stock 8 Nos. Brown them in a hot pan for a few minutes on each side, until they take on some nice color. Cover and cook for 20 minutes, stirring occasionally. It can be made from everything from potatoes to beets. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. Reheat in microwave for single servings. Susan Holmes, Germantown, Wisconsin. All Right Reserved. Once bratwurst have simmered for 20 minutes, remove from heat. You also have the option to opt-out of these cookies. Heat the Dutch oven on saute/sear mode. When the bratwurst is brown on both sides, remove it from the pan then add the onion. It must be delicious if I am baking it on Monday. Deglaze the pan with some of the beer. Categories German Recipes, Main Course, Main Dish, Meat Recipes. Cover and simmer for approximately 15 minutes; stir as needed. Roasting an already fatty piece of meat, rather than pan frying, eliminates some of the fat calories. Beer, of course! Drain the sauerkraut, reserving the liquid. Read our. Finally, our children are especially fond of beer brats, so make them if you can. Did you try this recipe? Buns for 8 sausages, or an entire baguette Get my FREE eCookbook when you sign up for my newsletter! Add the brats in batches, and sear both sides. Keep up the good work!:). Set it on low and let it cook for 6-8 hours. The bratwurst is juicy and flavorful, and the sauerkraut is tangy and acidic. Here is a quick snapshot of the ingredients you'll need. Reheat thoroughly before serving. After baking the food in the oven, spread out some fresh bakery buns and cook it for about 30 minutes. Turn on the oven broiler. For an authentic German taste, buy a can of German sauerkraut as only this will ensure an authentic taste. This is a good method if youre feeding a crowd and need the brats to stay ready to eat over a period of time. Place the sauerkraut in the bottom of a baking dish or oven-proof skillet. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Set the oven to 350 and spray a 13x9 baking dish with cooking spray that won't stick. About half way down the brats, press them into the sauerkraut mixture. Remove to plate as they are done. I tried this recipe but I did 2 things differently. It is never a good idea to boil brats in any way. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. The true deliciousness gets even better by sprinkling the sauerkraut with brown sugar before baking. Place the raw bratwurst on a large baking sheet lined with foil or parchment paper. Reduce heat to medium-low. Add the spices and continue to cook, stirring often, for 2 more minutes. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. We enjoy eating brats at our local German deli. When the ingredients are combined, pour into a lightly greased casserole dish. Lets make simple, flavorful beer brats, great for Oktoberfest or a crisp fall evening! Theres nothing quite like a big plate of bratwurst and sauerkraut and potatoes. Bring to a boil, cover and lower to a simmer. Using tongs, carefully add the bratwursts to the pan and sear for a couple of minutes on each side until nicely browned on all sides. You can get a taste of our Leahys Sausage flavors by visiting our sausage page or clicking here. Remove the brats to a plate and set aside. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cover with a lid (or wrap tightly with foil if you're baking in a casserole dish). 8. If there isnt enough sausage fat left in the skillet, add another 1 tablespoon olive oil. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. It is often seasoned with caraway, fennel, ginger, and nutmeg, warm fragrant spices that are complimented by two other common ingredients: mustard and sauerkraut! And make sure to sign up for ournewsletterand follow along onInstagram,TikTok, YouTube, Pinterest, andFacebookfor moreWell Seasonedrecipes! Or as an alternative weve also transferred the dish (after cooking in a skillet) to a large slow cooker to keep warm for parties. I was so happy to make this in a fraction of the time versus my stove or grill! Mexican Beef Stew over Chipotle Sweet Potato Mashers (Nuevo Latino Beef Dishes), Low Carb Baked Empanadas Recipe (4.3/5), Seitan Seafood (Scallops, Fish, Clams, Shrimp) Recipe (3.7/5), Peanut Butter and Marshmallow Chocolate Eggs, 5 fully cooked bratwursts, cut into 1/2-inch slices, 1 (1 lb) package kielbasa, cut into 1 to 2 inch pieces, 4 -6 potatoes, peeled and cut into 1 inch squares, Coarse salt and freshly ground pepper to taste. Make Bavarian sauerkraut, for instance, and cook some Brats on the Stove, Brats in the Oven, or Brats in the Air Fryer. The combination of the two is delicious! Step 3: Place the brats in the skillet and stir in the onions around them. Preheat grill to 350-degrees. Spread potatoes in a single layer on a baking sheet. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. As a former NYC chef, Im spilling all my tips and tricks from the restaurant industry with you! It's fantastic. ), just make sure both the brats and the sauerkraut you use are high quality it makes a big difference in the overall flavor! Heat olive oil over medium high heat in a large fry pan. When it comes to pairing sauerkraut with food, there are numerous options. 1 lb. You can get coarsely ground or finely ground ones. In a large skillet, saut onions in margarine until tender. Grease a 9x13-inch baking dish. If you're an adventurous cook looking to spice up your meal plans, you'll find plenty of reliable, approachable, easy to follow recipes. If you don't drink alcohol you substitute with chicken or beef stock, or cider. It can also be a make your own brat bar when you double or triple the recipe and set it out for people to assemble with buns and mustard. Flip halfway to brown and crisp each side. Place the bratwurst and sauerkraut in a baking dish and bake for 30 minutes. I used turkey bratwurst and did include the caraway seeds. It is OK to still have some liquid in pan. Pickled sauerkraut is a cabbage-based condiment made with shredded cabbage, vinegar, salt, and spices such as juniper and caraway seeds. If you happen to have an opened jar of apple sauce, you can use 2-3 tablespoons of that instead of fresh apples. Pair it with a light hearty ale and youll have a meal like youre in a German tavern. Cover the pan tightly with tin foil. Use your favorite beer to braise the bratwurst, then serve with whole grain Dijon mustard or on brioche buns! Some people prefer ketchup (many kids), but I am a mustard person. Warm sauerkraut Instructions In a large (12-inch) cast iron skillet or nonstick pan with a tight-fitting lid, heat the oil over medium-high heat. Why not leave a star rating and/or a reviewin the comment sectionbelow to tell us about it! Using a slotted spoon, top with sauerkraut mixture. Baking the brats in cabbage is a nice idea because the brats stay moist, and the oven does all the work, no need to babysit anything. I added carroway seeds. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. Add the onion to the skillet and season with salt and freshly ground black pepper. Thanks in advance for any suggestions you may offer. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Gentle cooking will prevent the sausage from exploding. Serve immediately with mashed or boiled potatoes. Because sausage is boiled without leaving any fat on the pan or on the grill, it retains its moistness. 6. Gently pour the beer into the pan. Serve baked brats with whole grain Dijon mustard, an absolute must, in a bun or alongside roasted potatoes. Select the Braise function, and set the timer for 1 hour. Taste and season with salt and pepper. Or even other kinds of sausages, like smoked ones, Polish kielbasa, Italian or English sausages. You can cook the kraut with chicken or beef stock, white wine, cider, apple juice, or beer, the choice is yours. Place the roasted brats on top of the onions and liquid. Spray the sausages with avocado oil or cooking spray. Sausages can be grilled, steamed, or boiled, but whether they are grilled, steamed, or boiled is still up to the consumer. Will update instructions to be clear, thank you! Bake for 25 minutes, stirring halfway through. In your large skillet, over medium high heat, brown bratwurst on all sides. Prick the bratwurst on all sides with a fork and place them on top of the sauerkraut in a single layer. I will definitely do this one again. I love this simple German dish, especially the way you made it. Your email address will not be published. Slice the onions into 1/2 inch wide strips. Store any leftover baked brats in a sealed container in a refrigerator for up to 4 days. You should carefully watch them while they are grilling to make sure they dont overcook, and you should also serve them with a delicious sauce. The best German mustard is what is required for bratwurst. The liquid should be drained regardless of the packaging. Here are oven temperatures and times to use as a guide: Cook until the onion begins to brown then add the sauerkraut and mix well. Add the bratwurst and mix it with the onions to get some of the spices in there. This recipe was great! German-Style Bratwurst and Sauerkraut Pork brown sugar, chicken bouillon granules, apple, garlic, small onion and 8 more Baked Sauerkraut and Sausage Keto Cooking Wins sweetener, pepper, brown sugar, brown sugar, salt, salt, sauerkraut and 5 more Oktoberfest Sausage Casserole Johnsonville Sausage Serve this over mashed potatoes for a memorable brats and kraut meal. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. Im Ari, photographer and recipe developer behind Well Seasoned. Add garlic, celery salt, caraway seeds and dry mustard. Place the sausages on a baking sheet. Pre-heat oven to 350 degrees. Heat a grill or grill pan to medium heat. Uncover, add the sauerkraut, and simmer until the sauce is slightly reduced, about 5 minutes longer. Or cut one sausage in the middle, it should not be pink anymore. I recommend. This will make the brats tender and juicy like my baby back ribs are when cooked this way. It can also be served in buns, with potato salad on the side. 3. Check the package carefully and make sure it indicates fully cooked. This was excellent, and so simple. Season with salt and pepper. Divide the sausages and sauce among serving bowls and serve at once. Hi! As an Amazon Associate I earn from qualifying purchases. And served over fluffy mashed potatoes for the ultimate comfort food meal. BRATWURST AND SAUERKRAUT SUPPER Make and share this Bratwurst and Sauerkraut Supper recipe from Food.com. No one will know your secret ingredient! Remove from heat and stir in fresh dill. Copyright 2017 - 2021 MIM Digital Media Publishing, LLC. Serve with boiled or mashed potatoes.Or stuff into buns and serve with mustard. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. Have a question? Nestle the brats into the kraut, cover again and continue cooking until the brats are cooked through about 10-15 minutes. No, it is not necessary to boil the brats before frying. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Preheat the oven at 350. After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. You may want to increase the spices. Make sure the brats reach an internal temperature of 160F. Its as simple as making this bratwurst and sauerkraut in the slow cooker. Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. Using an instant-read thermometer is a good way to ensure that the sausages are completely cooked. For those of you skeptical about sauerkraut, this is the way to go. They can remain in the broth almost indefinitely! If you like a milder flavor, rinse and drain it again. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was so tasty and so easy. And, dont forget to subscribe to my newsletter for more delicious recipes and cooking tips. And Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. First look for quality fresh ingredients such as a reputable brand name bratwurst sausage at your local supermarket. Store leftovers in an airtight container for up to one week. Stir in the brown sugar. When the onions are caramelized add garlic, saute for 1 minute. Add in the remaining ingredients, and then stir to combine. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Necessary cookies are absolutely essential for the website to function properly. Leave two burners on, and place aluminum pan on direct heat. Add more water accordingly throughout the day. Place brats in buns. Cook on high pressure for 15-minutes followed by a 10-minute natural pressure release. 8. (A casserole dish or baking pan also works well.) I drain the sauerkraut and add 1/4 to 1/2 cup of sweet German style wine to it instead of sugar. Tips, recipes, & strategies to get the most out of your Instant Pot! Baking sausages is quite straight forward, and bratwursts are no different. Then, drain any excess water and serve it alongside your brats. Bake about 30 - 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. This is great accompanied by the same beer you cooked with. Press the brats about halfway down into the sauerkraut mixture. Seal the Instant Pot and cook on high pressure for 15-minutes followed by a 10-minutes natural pressure release. This was fabulous! Despite the fact that the ideal temperature for bratwurst is 160F, brats are forgiving, and if you over cook them, you will still have delicious brats. When it gets cold, I like to cook in the slow cooker. Oven baked brats and and sauerkraut become irresistible when caramelized with brown sugar. The internal temperature should read 165 degrees. Cast-iron pans are a great place to put them in this endeavor. The first step is to boil them for the proper amount of time, ensuring that they reach the desired 145 degrees Fahrenheit; the second is to use beer, broth, or sauerkraut as the cooking liquid to bring out the natural flavor of the sausage, resulting in even more delicious sausages. Martha is part of the husband-wife team that creates A Family Feast. We LOVE seeing what youre up to in the kitchen! Place the brats back in the sauerkraut mixture. Cooking them in the oven for 45 minutes will cook them thoroughly. This is a great, simple-to-make one pot meal for Oktoberfest or any cool fall evening. THE EASE for one thing. easy to do and really good, my husband loved it and I did too--I'm not a sauerkraut fan normally but this was really good!! This was wonderful! In terms of brats, there are a few things you should know. You can make dinner in just 30 minutes by baking it in the oven, toasting some fresh bakery buns, and eating it. Add the minced garlic, and saute 30 seconds. Add in the remaining ingredients, and then stir to combine. potatoes, teaspoon each: salt and pepper. You can freeze the leftover cooked brats and sauerkraut for up to three months. The brats were dried out and tough. The kraut both sweet and tangy and the Brats perfect! Lay the brats on the pan, making sure they are touching the parchment and not floating on top of veggies, as this will help them brown. Go to Recipe. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. I only used half the brown sugar because I was afraid it would be too sweet but it wasn't at all. If you want to add in veggies, place them on the baking sheet before the brats. Add the onions and apples to the same pan and saute over medium heat for a couple of minutes. 1 cup sauerkraut 2 medium potatoes 1 tablespoon spray olive oil 1/2 teaspoon kosher salt 1/4 teaspoon pepper freshly ground Instructions Cut potatoes into hasbrown sized cubes. it! Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. You should also bring some hot dog buns in case you get thirsty. But you most certainly can boil them if you want. Brown each side for two minutes turning a quarter turn each time so all four sides get browned. There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. You can easily prepare this comfort food dish and serve it to your busy family. Cooking brats is not required prior to grilling them. Preheat oven to 350. Follow all the direction above. Thick and Chunky Blue Cheese Dressing Recipe, Chile Chocolate Bourbon Cake with Chocolate Bourbon Frosting, Strawberry Tart Recipe with Lemon Cream Cheese Filling, Cherry Delight, No Bake Old Fashioned Cream Cheese Cherry Dessert. Pre-heat oven to 400F. Add the minced garlic and saute for 30 seconds or until fragrant. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. Rarely does a recipe tick so many boxes: its quick, easy, unusual, and utterly scrumptious. Traditional recipes typically call for the addition of cream and eggs. This helps our business thrive & continue providing free recipes. Sauerkraut is a fermented cabbage dish that is sour and salty. Remove from the skillet. And when cut, the meat should be white and firm with little or not pink. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. I love this recipe and will make it again and again. Its something I can say with certainty. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. If youre looking for a savory side dish or a unique condiment for your favorite dishes, you might want to give it a shot. YUMMY! Copyright 1995-2023 . Serve with boiled or mashed potatoes. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. I highly recommend this. Very good but, if I make again I will add 15 minutes to the cook time. The sort is not so important, the main thing about is that it should be a tangy sort. Cast Iron Skillet Chicken Drumsticks (Chicken Legs), Either from a can, jar, bag, or fresh from a barrel at the butchers. Place Brats on the baking sheet. Grill the sausage . Set the pan in the preheated oven and cook for 20-22 minutes. They go really well with brats, and can even be cooked all together in a large skillet. Posted on Published: May 16, 2021- Last updated: January 24, 2022. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. In a large pan, heat oil over high heat. Add sausages, lower heat to maintain a bare simmer, and cook until heated through, about 10 minutes. Youll need to reduce the heat to low and cook the brats without boiling them; simply add equal parts liquid either water or beer, or just water until theyre coated with liquid. All Rights Reserved | Privacy Policy | Design by Weller Smith Design, Let's make beer brats in the oven! You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. Just brown them on all sides, they should not be cooked through as they will continue cooking with the cabbage and the rest of the ingredients. Add the pork chops and press them into the sauerkraut. Sub beer with white wine, apple cider, chicken or beef stock, or apple juice. xo, Ari. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! You can use any bratwurst you love most (tips and info on German bratwurst below! The internal temperature should read 165 degrees. As when I make ribs and kraut the meat (brats) should go in first and then be covered with the kraut. Be sure to sear the sausages in batches to get even browning on all the sausages. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Nutritional information is provided as a courtesy and is an estimate only. The one through line is that you want to grill or brown them off at some point, either on a charcoal grill or on the stovetop, to get nice color on the sausage. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. When fully cooked the brats may still look slightly pink inside, thats ok. You can use fresh cabbage, try my Fried Cabbage and Bacon Slaw (below) as a delicious base. Remove from heat and stir in fresh dill. Step 1: Pan sear the bratwurst sausages. Brats can be cooked in a few different ways, each of them yielding slightly different results. Add the remaining ingredients to the aluminum pan. Remove the brats to a plate and set aside. Grilling the brats should be set to 350 degrees Fahrenheit to ensure even cooking and prevent them from becoming dry. You can easily prepare this comfort food dish and serve it to your busy family. Adding water and cooking covered would make the sauerkraut a soupy mess. Brown bratwurst in oil and reduce heat to medium. Stir in the drained sauerkraut. Season with black pepper, to taste. Mix and try to coat the onion with both the oil and spices evenly. Add in the sauerkraut and stir to combine and heat through. When a sausage has been boiled, it is a good indicator that it is done. 5. How To Make Your Own Greek Souvlaki Seasoning A Quick And Easy Way To Add Greek Flavor To Your Meals! Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. I dont think Ive ever cooked sauerkraut without apples. To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. And if you are lucky enough to get local, freshly-made bratwurst from your neighborhood butcher or specialty store even better! If you want a delicious and easy way to grill up some sausage, you should give this recipe for fresh bratwurst a try. Easy and so delicious! Well Seasoned Studio. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Mix when serving. You want to make sure the internal temp is 160F. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray.

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