It's comfort food! ** Nutrient information is not available for all ingredients. Stir in the milk and melted . As for cheeses, you can add in shredded cheddar cheese or grated Parmesan cheese to make wonderfully cheesy dumplings. Also, add thyme and black pepper. Also, they will be somewhat drier than dumplings made with milk. Clean any extra fat from the chicken. On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos. Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. The flour that binds with the butter and coats the vegetables in this recipe makes a roux that thickens the soup. I personally prefer to only make enough dumplings for one serving/s at a time and then add a fresh batch of dumplings to any chicken and broth leftovers Ive reheated. Heat to boiling, stirring frequently. Step 3 - Pour over a can of chicken broth and 1 cup of water. Scale Ingredients 1 pound chicken breasts 10 bouillon cubes 2 quarts water 2 cups Bisquick 2/3 cups milk 2 tablespoon butter 4 eggs 2 stalks celery Instructions Place chicken breasts & bouillon cubes in a large pot & cover with 2 quarts of water. Thank you! Tip: The secret is. Mix together the chicken broth and milk in a large liquid measuring cup. In a medium bowl, stir together Bisquick and milk. Do not submerge dumplings in liquid. Divide the dough into balls approximately 1/2 an inch in diameter. Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Instead, you can have a pot of homemade comfort food ready to enjoy in a little over an hour (or even faster if you use rotisserie chicken). Cook for 10 minutes uncovered over low heat. . My favorite Bisquick recipes include Bisquick Strawberry Shortcake, Bisquick Coffee Cake, and this cozy and satisfying Chicken and Dumplings. Cook the dumplings. . Stir together until the mixture is smooth. Yummy Chicken and Dumpling Soup Chicken and dumpling soup is a classic that every cook should have in their recipe box and this version is tried and true. Stir in broth, chicken and seasonings. Cook uncovered over low heat for 10 minutes. Prep Time 12 minutes Cook Time 45 minutes Total Time 57 minutes Ingredients Soup: 2 Tablespoons olive oil 1 pound boneless skinless chicken breasts (cubed, about 2 large chicken breasts) I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! Knead a few times until you get a sticky and soft dough. In a large bowl, whisk together the flour, baking powder, salt and thyme. Take off the lid and continue cooking for another 5-7 minutes until the biscuits are done. It never fails. Stay at a gentle simmer do not let the pot come to a full boil. Get your chicken dumpling soup on the table in an hour by making part of it the day before! -Alexa. Stir well and continue cooking, this time uncovered, for 5 minutes. Instructions for Making Bisquick Dumplings Once you have gathered all of your ingredients together, follow these steps to make your dumplings. To make the dumplings add the dry ingredients to a bowl, then add in the beaten eggs, parsley and chicken broth and mix well. Stir in broth and chicken. Discard skin and bones and chop remaining chicken, set aside. bisquick dumpling recipe, bisquick dumplings, chicken and bisquick dumpling recipe, chicken and dumplings, dumpling recipe. Make sure water covers chicken. Using Bisquick pancake mix is completely a game-changer and a great time saver. Drop dough by spoonfuls onto hot chicken mixture (do not drop directly into liquid). Stir until just combined. Can you use chicken breast instead of a whole chicken.? Do not over-mix! Garnish with fresh herbs for a bit of added color, if desired. Love it. Add 3 cups of cut up chicken. Southern food at its finest! Stir in the chicken, reduce heat to medium, and simmer for about 10 minutes. Drop by spoonfuls onto boiling stew or soup. Let the soup gently boil for about 5 minutes or until vegetables are tender. Privacy Policy. Heat until bubbly. Transfer broth to large bowl; reserve 4 cups (reserve remaining broth for another use). Youd also need to swap the chicken broth for a vegetarian version of chicken broth (vegetable broth would also work, but wouldnt have the same flavor). Reduce the heat to a simmer and let cook for 10 minutes uncovered. SECOND STEP: In a large stockpot over medium heat, add carrots, celery, onion, and 4 tbsp butter. Cook, uncovered, for 10 minutes. What could be better than coming home to a delicious pot of Bisquick Chicken and Dumplings, just waiting to be served? In a large, heavy pan or dutch oven, saute celery and carrots in butter or olive oil for about 5 minutes on the stove top. Serve the Bisquick dumplings and stew hot. 2023 /TM General Mills All Rights Reserved, Grandma's Slow-Cooker Chicken Noodle Soup, Betty Crocker No-Bake Bites Cookie Dough. Gently drop dough by 8 spoonfuls onto chicken mixture. Just about every home cook south of the Mason Dixon line probably has her own favorite version of this dish. Drop dough by 8 spoonfuls onto chicken mixture. Cover and cook on LOW for 4 1 /2 hours. Heat a large Dutch oven over medium-high heat. Comment * document.getElementById("comment").setAttribute( "id", "ad6fb120007479cd0a6b7d39b1698293" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! Quick and Super Easy Chicken and Dumplings, Healthier Slow Cooker Chicken and Dumplings, Better than Cracker Barrel Chicken 'n Dumplings. -Alexa. It is my new standard. This may be water, chicken broth, chicken stock, beef broth, vegetable broth, or others. This is a recipe youll especially love when the temperature starts to drop. While youre here, be sure to check out my all-time favorite Bisquick recipe. Its almost like turning back time! Place the lid on the Dutch oven and place into the oven. While the broth is simmering, prepare Bisquick dumplings below. Slice it into pieces ( or in half like I did,) Place into a large dutch oven. Slice it into pieces ( or in half like I did,) Place into a large dutch oven. Drop spoonfuls of dough onto your stew or chicken/beef and dumplings. Theyre delicious the next day. directions. Dont stir the dumplings. Read Next Bisquick Cheese Bread Cover and continue to cook until dumplings are set, about 10 minutes more. In a medium-sized bowl whisk eggs. Season with salt and pepper. Gently add dumplings to broth. This quick and easy Bisquick Chicken and Dumplings is packed with vegetables, chicken breasts, and Bisquick drop dumplings. Let bacon cool slightly, about 5 minutes; crumble and set aside. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Its down-home, country-style cooking! allow you to reduce your cooking time. If you want to add some extra flavors/variations to your Bisquick Chicken and Dumplings, you can simply change up the vegetables you add. 3. Easy to make and will be part of our rotating menus. Cook the chicken until only a little pink remains. You can boil the chicken from scratch or use rotisserie chicken for a quick dinner recipe. Thank you for this recipe! 1 cup BIsquick baking mix (fluffed and levelled in the cup, not packed) cup milk (or sub buttermilk) teaspoon Italian seasoning Instructions In a medium bowl, stir together Bisquick, milk and Italian seasoning just until combined don't overmix or they will be tough! The garlicky, creamy chicken broth is a classic that will leave you thinking about this meal well after dinner. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. I have ways made my Ickes and dumplings off the bisquick box and boiled a whole chicken.. your recipe was so much more favorable and turned out great! Place the chicken cubes in the bottom, and cook for 6 minutes, stirring occasionally. 2 1/4 cup Bisquick baking mix 2/3 cup milk Instructions In a stockpot or Dutch oven, heat olive oil over medium-high heat. You can use other alternative liquids to make your dumplings, too. Combine the Bisquick and milk in a bowl. Apparently, Bisquick has removed their dumplings recipe from the box. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Also, for cooking vegan recipes, it can be helpful to have other options, too. The texture wont be right if you cook them uncovered. As an Amazon Associate I earn from qualifying purchases. If your Bisquick dumplings are gooey or chewy, it means that you over-mixed the dough. I followed the directions exactly and my dumplings came out so light and fluffy!!! 2. Add carrots, celery, spices, 1/2 cup baking mix and mix well. Maybe, but I havent tried that. (or heavy whipping cream, or use half & half), Heat a large stock pot on the stove over medium-high heat. This is a surprisingly easy recipe you can make any night of the week! DUMPLINGS 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 34 cup milk 4 tablespoons oil directions Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. Then add melted butter and milk to the Bisquick mixture and stir until fully combined. Add the cornstarch and water mixture ( 1 tablespoon of each) to the boiling broth, stirring constantly until the soup has thickened. Chicken and Dumplings. 3. (-) Information is not currently available for this nutrient. Dumplings: 1 cup Bisquick 1/3 cup milk Instructions 1. Just remember that the chicken is Tender, juicy chicken in a deliciously warm and hearty broth with fluffy biscuit dumplings- what's not to love! Found the jump it recipe OK but where is the print at. 2. Add gluten-free Bisquick to eggs and stir. (See the recipe card below for the full printable instructions.). Add flour, thyme, salt and pepper; cook 1 minute, stirring occasionally. Sprinkle in the dried thyme, parsley, black pepper, and sea salt. See my, How to Bake Eggs in a Muffin Tin in the Oven. I especially love the flavor the rosemary adds, it really makes it taste like the perfect cold weather soup. Gluten-free Bisquick mix is a great trick for quick, easy, fluffy dumplings. We always eat all the dumplings and have the soup leftover a great use up for the leftover soup is to reheat and serve over leftover rice. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Place chicken pieces in a large Dutch oven; add enough cold water to cover the chicken. Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked. whole milk, fresh parsley, cream of chicken soup, butter, small white onion and 7 more. What a great experience. Set aside. The flavors were amazing! Reduce to a simmer. Learn how your comment data is processed. The wholesome, flavorful meal is perfect for busy families thanks to help from a few shortcuts. Add the condensed chicken broth and stir until the chicken broth starts to thicken. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. We were barely able to leave enough for leftovers! A classic chicken and vegetable stew work well with these dumplings, but beef, lamb, mushroom, vegetable, etc. A lot of cooks swear by using canned biscuits or biscuit dough to make their chicken and dumplings recipe, but these Bisquick dumplings taste just like homemade dumplings. STEP THREE: Add the cup flour and stir to combine. Steps. About 5 minutes. Once the butter is melted, add the chicken pieces to the pot. Smith got the idea that such a product would sell well on the market, so he pitched the idea to his bosses at General Mills. chicken at the end, after your dumplings are cooked. Never mind I opened my eyes and then I found IT.. Hi Julie, You add the rosemary in at the same time as the dried thyme, parsley, black pepper, and sea salt. milk, chicken stock, potato, frozen peas, fresh thyme, frozen corn and 12 more. Chicken and Dumplings To Warm You Up! We used this recipe a lot when I was growing up, and the smell of that familiar aroma in the kitchen makes me feel like Im a kid again! Steps to Make It. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Combine the Bisquick mix and milk with a spoon or fork in a small bowl to form a biscuit dough. Mix together with a fork. ? This classicBisquick Chicken and Dumplings is a decadent chicken stew made with a whole chicken from scratch and is chock full of vegetables, - your family will LOVE it! Bisquick Chicken and Dumplings, Bisquick Dumplings. Don't forget to tag me when you try one of my recipes! Drop spoonfuls of the dumpling dough into the soup. I wouldnt change anything about it. So good! We did not use onions though as one person is allergic to them. There are 3 popular kinds of dumplings: Drop dumplings are dumplings made in a bowl that you scoop out and drop into the soup to be cooked. But the last few times they were gummy and gray! *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Stir in regular intervals and allow the soup to come to a boil. Stir, cover the pot and reduce the heat to medium-low. Its less likely when using this recipe, but to be safe, dont stir the dough more than needed. Learn how your comment data is processed. I love serving this Jiffy Cornbread with Creamed Corn with chicken and dumplings. Fortunately, this wonderful dumpling recipe lives on because of the internet and weve got everything you need below. You want to stop mixing as soon as a soft dough has formed. Drop the dough by tablespoonfuls into the simmering broth; do NOT stir the dumplings and do not let your simmer go too fast (or the dumplings will fall apart). To avoid your dumplings from falling apart, make sure to remove the vegetables first. Betty's best dumpling soup recipes collection. Drop a few floured dumplings into the broth at one time, making sure they are not sticking together as you drop them. Serve stew with a garnish of crumbled bacon. Add salt and pepper to taste. You could either add more vegetables or use seitan (vegetarian chicken) instead of the chicken. Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! Everyone loved this meal. Melt 2 tablespoons butter in a small skillet on the stovetop or in the microwave. Hi too much separation between the recipe and directions with Photos ads cant keep it together because of that now I cannot find the heating temperature when Im ready to cook it very frustrating although the ingredients sound excellent, Hi Kiki, Ads are how Im able to provide recipes for free on this site. A little love and comfort in a can. Heat to boiling over high heat, stirring frequently. All rights reserved. Cover and cook 10 minutes longer. Total Time: 50 minutes Yield: 4 1 x Ingredients Scale 48 ounces chicken broth 4 medium carrots peeled and diced 1 cup frozen peas 2 boneless, skinless chicken breasts 2-1/4 cups baking mix like Bisquick or Jiffy 2/3 cup milk salt and pepper to taste Instructions This recipe is super easy to make and If youre concerned about the tops of your dumplings getting cooked, you can spoon some hot liquid from the pot over the dumplings. Add celery, carrot, onion, parsley, salt, pepper and water. I've never met a cocktail that I didn't like. I cannot have milk products? Substitutes For Sesame Oil: 13 of Our Best Picks, How to Tell If Your Bacon is Bad And Make Sure It Stays, Best Arrowroot Powder Substitutes: The Ultimate Guide, Reheating Fast Food: Our Definitive Guide, recipe that go great with your favorite chicken, How To Cook Corn On the Cob (Our Best Ways), How to Soften Brown Sugar (Our Best Ways!). Plus, I love that it saves time. Reduce heat, and simmer covered for about 5 minutes or until vegetables are tender. in Bisquick Dumpling Recipes Ingredients 1.5 lbs boneless, skinless chicken thighs 1/4 cup butter 1 cup yellow onion, diced 1/4 cup all purpose flour 10.5 oz condensed chicken broth 4 cups milk 8.5 oz canned peas and carrots, drained 8.75 oz canned corn, drained 1 tsp salt 1 tsp pepper 1/2 tsp ground sage 1 tbsp garlic powder 1 tbsp onion powder I put a teaspoon of baking powder in my bisquick mix. This is a great recipe. Mention, chicken and dumplings, chicken soups and stews, Dinner, easy dinners, Soups. I find the soup is very flavorful and dont need to be thickened. Let cook for 10 minutes, stirring often to ensure that the onions don't burn. bone-in, skin-on chicken pieces (any combination of breasts, thighs, drumsticks, or wings is fine whatever you prefer; I use 2 lbs. Then, combine 2 cups biscuit baking mix ( Bisquick) and cup milk in a small mixing bowl, using a metal whisk or fork. Also, with just Bisquick and milk in the dumplings, its so much easier than the traditional recipes out there! I got the recipe for Homemade Bisquick. I'm Izzy, a food lover and photographer. Chicken and dumplings is a crowd-pleaser by itself but is also great served with cornbread or a side of garlic butter mushrooms. Once you have gathered all of your ingredients together, follow these steps to make your dumplings. Take a spoon and gently push the biscuits down under the broth so the tops get moistened (don't stir.) Tender Bisquick dumplings simmer in a creamy chicken and vegetable gravy for a delicious, one-pot, comfort food dinner! Drop the coated biscuits (one by one into the slow cooker.) Stir well to combine. Take the reserved broth and whisk the cornstarch into the mixture. Its better to reheat the chicken and broth on its own in the microwave and add the dumplings after when the mixture is hot. In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Many thanks! Add chicken and vegetables; reduce heat to low. Add the milk to the pot and stir well again. Saut for about 5 minutes or until vegetables begin to soften. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large pot or Dutch oven over medium-high heat. Milk: I like to use whole milk, but you can use almond milk or another dairy-free milk if making dairy-free. 2 In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. The easiest way to tell is to carefully remove one dumpling from the pot and cut it in half. See my privacy policy for details. Nutrition information isnt always accurate. Bring the pot to a boil and add the chicken and thyme. Required fields are marked *. Remove from the fridge and put in a pot over low heat until the desired temperature. Sprinkle in the flour and stir until the butter and flour are well combined (making sure no large lumps form). Stir to mix. Make sure to leave a bit of room for them to expand. Cold Weather Winner! It really stuck to my ribs. You could use poultry seasoning if you want to keep it really easy, but I really like this exact blend of spices for this dish. Select CANCEL. A large cookie scoop works well for portioning the dough before dropping it in the soup. Keep the heat low so that the broth gradually simmers. You want to avoid over-mixing the dough. Can You Make Bisquick Chicken and Dumplings in a Slow Cooker? Im making it again tonight but Im frightened The recipe is spot on but my confidence is not spot on. Keep the heat LOW so that the broth gradually simmers. My husband wants this more often, thanks! Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Only things I had to do differently was I baked chicken breasts and cubed them and used 2% milk. Place entire chicken, peeled onion, and bay leaves in a large pot of water. You can add more cornstarch if you want it really thick, adjust to your liking. Add the sliced carrot and diced onion, then saut for a few minutes. Drop the biscuit dough by large tablespoonfuls onto the hot chicken mixture. When you use Bisquick to make chicken and dumplings, you will have pillowy and buttery dumplings that are ready to go in minutes. Leave the pot uncovered and allow your dumplings to cook over low heat for 10 minutes. My blog aims to help you make and enjoy delicious and healthy food at home. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you want to make this meal completely from scratch, try my Homemade Dumplings Recipe that I use for my slow cooker meals it will work exactly the same on top of this meal! I grew up eating chicken and dumplings but was rather upset to find that biscuick took the recipe for dumplings off the side of the box I knew how to make it but wasnt sure of the time covered and uncovered so I guessed and got it right but would have been easier had they not removed to recipe from the box, Kathy I feel the same way. Well, you only need two ingredients for this homemade dumpling recipe. 1.5 lbs boneless, skinless chicken thighs1/4 cup butter1 cup yellow onion, diced1/4 cup all purpose flour10.5 oz condensed chicken broth4 cups milk8.5 oz canned peas and carrots, drained8.75 oz canned corn, drained1 tsp salt1 tsp pepper1/2 tsp ground sage1 tbsp garlic powder1 tbsp onion powder, 1.5 lbs boneless, skinless chicken thighs. 1.03 k. Cheesy dumplings baked on top of creamy sauce with chunks of chicken, bacon, onions and mushrooms. Instructions. Cover and cook until the dumplings are cooked through. Add in the celery, carrot, onion, garlic, parsley and chicken stock. Bring back the recipe. This will Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Cornstarch is perfect for this, but youll want to add it before you drop in the dumplings. Slow Cooker Chicken and Bisquick Dumplings. If you add too much liquid, the dumpling dough will be too soft and will dissolve in the soup. Karlynn Facts: I'm allergic to broccoli. With the crock pot, you may have dumplings that are not evenly cooked, or a more watered down liquid because of the condensation from the pot. I messed with the amount till I got the taste my family liked. Cover and cook 10 minutes longer. ; Add in the chicken broth and seasonings and bring to a boil. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Pro tips Isnt it funny how often we associate food with different periods or events in our lives? The dough should be thick and stretchy (see photos). Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! You can also microwave individual bowls for about 1 minute. 1 In 4-quart Dutch oven, heat butter over medium heat. Check out this delicious and time-saving recipe for, Looking for a slow-cooker version of this classic meal? Use a Tablespoon to scoop out the dough and carefully drop each dough ball into the soup (make sure to only drop a dough ball where liquid is visible, you dont want to drop dough balls on top of each other). And frozen french green beans are amazing with or instead of the carrots. Knead the mixture until you get a sticky and soft dough. This will keep the finished product. I was intimidated by dumplings but the Bisquick method turned out great! Add the chicken and vegetables back into the Dutch oven and reduce the stove heat to low. Youre probably familiar with Bisquick, but if youre not, Bisquick is a wonderfully versatile pre-mixed baking mix that contains flour, salt, shortening, and baking powder. 2 cups Bisquick mix 2/3 cup milk Instructions In a large pot over medium heat, saut celery and onions until soft. Sometimes you just need something rich and flavorful that reminds you of home. Add chicken broth. My practically effortless Bisquick chicken and dumplings are perfect for when you need good old-fashioned comfort food in a flash! I love cooking up a pot of chicken and dumplings when I want some delicious comfort food! However, one thing thats amazing about making homemade dumplings using Bisquick is that you can add to your Dutch oven whatever ingredients you want. Heavenly flavor! How can you tell wisdomnow to reduce the sodium when theres no added salt in the recipe????? I do not recommend freezing this recipe, as creamy sauces tend to break or separate when thawed, resulting in an undesirable texture. Bring the remaining broth to a low boil. Directions In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Add in the garlic and stir. Add chicken broth and bay leaves. 2 1/2 cups Bisquick Original Pancake & Baking Mix 2/3 cup milk Steps 1 Remove and discard excess fat from chicken. Let us know your thoughts! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Do not submerge dumplings in liquid. Is that a 13 lb chicken or 1 3 lb chicken??? Mix together the Bisquick and milk to make a soft dough, but be careful not to over-mix. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 3 cups shredded rotisserie chicken 1 cup diced yellow onions 2 cups Bisquick 1 cup milk 2 cups chicken broth Stir just until baking mix is fully moistened and no dry spots remain. Natalie's Slow-Cooker Chicken and Dumplings Today. Ingredients You Need to Make Bisquick Drop Dumplings, Instructions for Making Bisquick Dumplings, Substituting Water for Milk When Preparing Bisquick Dumplings. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. This is a great recipe! This post contains affiliate links. Made with Original Bisquick mix, these hearty Bisquick Dumplings are super easy to make in a Dutch oven or slow cooker. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Step 2: Make Bisquick Drop Dumplings Combine Bisquick mix and milk in a mixing bowl. A lot of recipes don't cover the dumplings with a lid and this is a mistake! In a bowl, whisk the egg and add the milk for the dumplings. Cook until the vegetables are softened. For example, coconut milk, almond milk, soy milk, and rice milk all make wonderful milk substitutes. Cover the soup and simmer for 20 minutes. Thanks! In a large mixing bowl, combine bisquick mix and milk. I find them to be a lot less finicky than other dumplings, which is such a bonus. * Percent Daily Values are based on a 2,000 calorie diet.

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